Isolation, identification and characterization of Clostridium perfringens from lamb dysentery in Dinajpur district of Bangladesh
نویسندگان
چکیده
The present study was conducted for isolation, identification and characterization of Clostridium perfringens organism from lamb dysentery in Dinajpur district of Bangladesh. Affected sheep showed clinical signs as dysentery, diarrhea, anorexia, weakness, and dehydration. A total of 20 faeces and rectal swab were collected from different sheep farms of different area of Dinajpur District of Bangladesh. Faeces and rectal samples were collected aseptically and microbial examination was done by using Gram’s staining, cultural and biochemical techniques in the Department of Microbiology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh. Out of 20 faeces and rectal swab samples 5 were found to be positive. The percentages of positive sample were 25%, 40%, 12.5% and 33.33% respectively in Rezanur sheep farm, Khalilur sheep farm, Hasan sheep farm and Mojammal sheep farm. Antimicrobial susceptibility test was performed by discs diffusion method. Most of the isolated Clostridium perfringens were susceptible to ciprofloxacin, levofloxacin and penicillin. However,
منابع مشابه
Isolation, identification, and antimicrobial susceptibility of Clostridium perfringens isolates from acute necrotic enteritis of broiler chickens
The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Clostridium perfringens (CP) isolates from acute necrotic enteritis of broiler chickens. All broiler carcasses diagnosed as necrotic enteritis (NE) were sampled, subjected to microbial tests and 40 isolates were identified according to standard procedures. The antimicrobial susceptibility of CP isol...
متن کاملIsolation and identification of Clostridium septicum from sheep-dung
To study the existence of Clostridium septicum as probable agent associated with currently occurrence of black quarter in Urmia area, sheep-dung samples were collected. The bacteriological examinations on suspicious gram positive anaerobic spore-bearing bacilli which are in Clostridia genus include isolation and biochemical identification were performed. The results showed 28 different types ...
متن کاملGenotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran
Clostridium perfringens is an important cause of bacterial food poisoning worldwide. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe gene. The aim of this research was to identify the different types of C. perfringens and the presence of cpe gene in isolated bacteria from broilers’ meat marketed in retail meat shops of Mashha...
متن کاملProduction Efficiency of Rice Growers in Dinajpur District of Bangladesh
To meet the growing food demand of Bangladesh requires efficiently use of inputs and effectively manage of production practices at the farm level. Thus, the present study aims to measure the technical efficiency and establish core factors affecting boro and aman rice production in Bangladesh. The study employed mainly farm level data collected from 80 farm households selected randomly in Dinajp...
متن کامل